Frequently Asked Questions
1. What advantages does chitra rajma offer?
Ans - Health Advantages
They also contain calcium, manganese, and vitamins B3 and B6. Magnesium, which is abundant in Rajma Chitra and helps to maintain healthy levels of cholesterol and cardiac function. Additionally, it improves bone health and guards against migraines. Rajma also promotes weight loss and prevents cancer.
2. Chitra or Kashmiri rajma, which is superior?
Ans - It is frequently gathered in the Himalayan region and is a light brown colour with red dots or lines on it. This rajma is frequently used in Kashmiri cuisine and is believed to have a moderate flavour. Chitra rajma is recognized to be a wonderful source of vitamins and protein and is softer than Lal rajma.
3. Chitra Rajma is it good?
Ans - Chitra rajma, which is grown in the Himalayan foothills, is not only delicious but also a fantastic source of proteins and vitamins.
4. What is the rajma chitras nutritional value?
Ans - Nutritional Details
No trans fat and no cholesterol are present in a 100g serving of Organic Rajma Chitra. Each serving of Organic Rajma Chitra has 348.91 calories.