Indian Legumes

Enjoy delicious dishes sitting at home with your loved ones by purchasing natural and organic legumes that are well known in the market for their high nutritional values and quality. The offered varieties of legumes are black urad dal, filter chana, sabut green moong dal, kabuli chana and many more. The offered kabuli chana can be used to prepare yummy and tasty chole bhature. Offered moong dal is used for preparing healthy and mouthwatering dal which you can also have with rice and roti. Free from harmful chemicals and additives, the offered red kidney beans can be used for making popular North Indian dish called rajma which is served with rice. Including legumes in your diet in a daily basis will lower the blood cholesterol levels. Regular consumption of these legumes will improve your digestion and keep you away from constipation.
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Kabuli Chana

(Kabuli chana )Chickpeas might also help cut body fat – contributing to weight loss

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Fresh Red Kidney Beans

Kidney beans are a good source of several vitamins and minerals.

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Sabut Green Moong Daal

Moong dal is considered to be one of the best plant-based sources of protein

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Black Urad Dal

Black gram or urad dal holds a high protein value.

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