URAD CHILKA DAL URAD CHILKA DAL URAD CHILKA DAL
URAD CHILKA DAL
URAD CHILKA DAL URAD CHILKA DAL

URAD CHILKA DAL

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Product Description

Urad dal is widely used for preparing several dishes including, dosa, papad, and medu vada. And since it is highly nutritious, it is a common ingredient in Ayurvedic medicines.

Split black gram, popularly known as urad dal, is one of the most common lentils used across India. That’s because it is a rich source of protein, fat, carbohydrates, and Vitamin B. Urad dal is highly beneficial for pregnant women since it full of iron, calcium, folic acid, magnesium, and potassium.


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